Yep! You sure can! This recipe for 7-up biscuits would work great! Or these Copycat Cracker Barrel Biscuits! Just prepare the dough according to the instructions and use it to replace the store bought dough. Keep it in the fridge to make things go a little quicker in the morning. So that you’ll have the cooked sausage ready to go in the morning. You can also either just brown the sausage ahead of time. I’d take it out and let it sit at room temperature while the oven is preheating. Just wrap it tightly in plastic wrap and put it in your refrigerator. You can assemble this casserole up to 24 hours ahead of time. I would not use less fat than 2% though.Ĭan You Make Biscuits and Gravy Casserole Ahead Of Time? For a little thicker, creamier gravy, you can use whole milk. We always recommend buying a block of cheese and shredding it yourself instead of buying the pre-shredded cheese. But you can use Monterey Jack, Colby, Swiss or any other cheese. CHEESE – We used shredded cheddar cheese.So you can use “smaller” biscuits if you are worried about that. Some have stated that Grands were perfect but others said it resulted in “too much” biscuits in the casserole. REFRIGERATED BISCUITS – We used Pillsbury Grands Southern Homestyle Biscuits and they worked out great.But here is what you’ll need to get started. I’m willing to bet you have most of these ingredients in your kitchen right now!ĭELICIOUS – Who doesn’t love biscuits and gravy!?!?! Those freshly baked biscuits topped with a homemade gravy, all baked together with tons of cheese just can’t be beat! Biscuits and Gravy Casseroleįor step-by-step instructions, check out the printable recipe card below. And this is all using simple ingredients that are pantry staples. You can even make it ahead of time so that you just need to throw it in the oven in the morning. HEARTY – Looking to feed a crowd or are entertaining guests for brunch during the holidays? This is the perfect breakfast to whip up that will fill everyone’s bellys!ĮASY – Using refrigerated biscuit dough, it’s so easy to assemble this breakfast casserole. 8.3 Nutrition Why You’ll Love This Recipe
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